Voelker’s Steak House Menu

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  • J Marie F.

    We had a good meal at a good price. it seems like a place where the locals go. the waitress knew everyone by name. if you're looking for a chic, trendy atmosphere, this is not the place to go. but if you're looking for a homey, down to earth restaurant, with hearty homemade soup and a good old fashioned salad bar, this is the spot.

    (4)
  • Amanda C.

    Despite living just a block away for about 5 years I've only been here for dinner once. That was a while back and I'm just now getting around to reviewing my experience. First, it feels like stepping back in time to 1960 when you enter, and I don't necessarily mean that as a compliment. I typically like that sort of old school Wisconsin supper club vibe but this place is more dingy than nostalgic. I'm not sure if most folks get reservations (not sure if they take them) but we showed up without one on a Saturday night and had a very long wait at the bar. The bar area seemed much nicer than the dining room area, although that might be due to the dimmer lighting at the bar. They offer a salad bar, which was pretty sparse on my visit but to be fair I'm not a big fan of the whole salad bar concept anyway (I don't like seeing a bunch of strangers digging around in food I'm about to eat). Of course I had the steak, gotta go with what a place is known for, right? The steak was actually pretty good and was the best part of the night. Since I wasn't a fan of the salad bar I was hoping I would get a vegetable with my meal but I didn't. This place definitely caters to a much, much older crowd. If you are looking for a place to celebrate your gramps 80th birthday, this might be the place for you. While this might not be my fave locale I do have a lot of respect for a local place that's been able to make a go of it this long. They must be doing something right!

    (3)
  • Michael S.

    Not a bad meal for the low price. I can't remember the last time I got a pan-fried rib eye steak. Everything but the food is clearly original ... from the '60s.

    (2)
  • Araceli V.

    The first thought I had when seeing the name Voelker's show up as a restaurant in Beaver Dam during a Google search was "Where the heck is that?". My husband and I drove by the address to see where it was and it was closed, as we've since learned they are only open for dinner. I'm not surprised that I'd never noticed it, the place seems really easy to miss. Because I like trying places I haven't been to yet, we decided to go on a Saturday evening. At first sight of the interior of the restaurant, it looked VERY dated, and for me personally didn't look very appealing. You can't judge a book by its cover though because the food was fantastic! The salad bar that's included with the meal was just okay, but for being so small there was a decent variety of options. The soup of the day was a cauliflower dill soup and I really enjoyed it, good flavor and the dill was very subtle. Overall, a very nice soup. For my entrée I ordered a rib eye steak and fried shrimp, cooked rare. My husband ordered the prime rib; I believe he opted for medium-rare. Both dishes were wonderful. My steak was juicy and cooked perfectly. The shrimp had a really nice, light batter and were seasoned well. My husband really liked his prime rib, though instead of eating it with the au jus, he used A1...he really likes his A1. All in all, the experience was very satisfying and we would gladly go back and try the Friday fish fry as it seems to be very popular.

    (4)
  • Alan M.

    If you are looking for atmosphere, keep driving. If you are looking for a great meal, stop in! This long-time family run business is the type of restaurant where you are only a stranger once. The Friday fish fry is the best, but try to get reservations. The rib eye steak and ribs are great also. The food is great and the prices are MORE than fair. We are regulars!

    (4)
  • SleepyInIL -.

    Take a trip back in time! The furnishings, menu, decor date from the 1960s (light fixtures and tables and chairs) to the early 1990s (mauve paint and forest green and maroon striped wall paper in the dining room). The sound track dates from 1940s to the 1970s.``

    (4)
  • Magdaline V.

    The best fish fry ever!!!

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : Yes
    Caters : No

Voelker’s Steak House

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